Food Production Technician

Food Production Technicians are responsible for processing a wide selection of food items. Having experience as a cook or prep-cook is a big plus. Being a food process worker, you will work with a team and learn to prepare food products, use dispensing equipment to bottle and cap, bag, seal and/or case always checking for quality, consistency, and cleanliness. We prefer someone with food preparation experience, a cook or kitchen staff.
Food Production team hours Monday through Thursday, 6:00 a.m. -4:30 p.m. daily. Paid holidays, rare weekend work.

Job Description

Responsibilities:
Follow recipe and identify ingredients.
Feed required ingredients into dispensing machines.
Perform quality checks of products for defect (Example: torn or open bags, dented cans, expired dates)
Record required information on proper forms.
Maintain cleanliness of equipment and production area.
Cross training various positions on the production line.
Follow production guidelines regarding food safety.
Obtain a food handler certification
Works together as a team, cooperating with other employees.
Miscellaneous duties as assigned.

Education Requirements
High School Diploma or the equivalent

Skills and Knowledge

Experience in the food industry, cook or pre-cook, the aptitude to remain attentive while conducting tasks
Correctness and attention to detail
Good powers of surveillance to spot problems with materials, processes, and equipment.
Aptitude to act rapidly when there is a difficulty
Good team working skills and the aptitude to work alone.
The capability to follow instructions and procedures
Heavy lifting up to 50 pounds required

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