Meat Production Supervisor

Responsible for overseeing the daily operation of the production facility. Responsibilities include hiring staff, training, establishing job standards, and scheduling personnel. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Required Qualifications

Required Experience: 2 - 4 Years
Please specify: Foodservice production experience including thorough knowledge of the production process and warehousing methods.

Required Education: High School Diploma/GED or Equivalent Experience
If Other, please specify:

Preferred Qualifications

Preferred Education: Bachelors
If Other, please specify: Business management, operations / logistics or related area.

Preferred Experience: 4 - 6 Years
Please specify: Foodservice production experience including thorough knowledge of the production process and warehousing methods. Supervisory experience.