Job DetailsJob Location: Emerald Isle Foods LLC - Richmond, VA 23234Position Type: Full TimeSalary Range: $60,000.00 - $70,000.00 Salary/yearPosition Summary
We are seeking a hands-on Precut Supervisor to lead daily operations within our fresh produce processing area. This role is responsible for supervising the cleaning, preparation, and packaging of fruits and vegetables while ensuring strict adherence to food safety, quality, sanitation, and productivity standards.
The ideal candidate is a proactive floor leader who thrives in a fast-paced food production environment and can drive team accountability, operational efficiency, and continuous improvement.
Key Responsibilities
Production & Operations
Supervise daily, weekly, and monthly precut/processing operations
Manage production output to meet customer demand and service levels
Ensure proper preparation, cutting, and packaging of fruits and vegetables
Maintain product specifications and minimize shrink/waste
Adjust staffing and workflow to meet changing production volume
Food Safety, Quality & Sanitation
Enforce GMP, food safety, and sanitation standards always
Maintain cleanliness and organization of the processing area
Ensure facility, equipment, and work areas meet quality expectations
Monitor audit readiness and compliance with company standard
Team Leadership
Train, coach, and hold processing staff accountable for performance
Provide daily directions and feedback to production employees
Address performance or attendance issues promptly and professionally
Foster a culture of safety, quality, and teamwor
Equipment & Process Management
Monitor processing equipment and escalate maintenance issues
Implement and manage new procedures within the processing area
Complete required production and quality documentation
Monitor and respond to company email communication
Continuous Improvement
Support product development initiatives
Identify opportunities to improve efficiency and workflow
Partner with leadership on ongoing process improvement
Work Environment & Physical Requirements
Continuous standing for extended periods
Frequent stooping and bending required
Frequent lifting/carrying of boxed or bagged produce
Work in 45°F refrigerated processing environment for 8–10 hours daily
Work in damp/wet conditions for extended periods
QualificationsMinimum Qualifications
High School Diploma or equivalent OR 4 years relevant experience
2+ years in a supervisory role
4+ years in food processing or fresh produce environment
Experience managing production teams and output
Basic WMS/computer skills
Proficiency with Outlook email
Understanding of GMP and food safety practices
Knowledge of produce processing procedures
Core Skills
Ability to lead and motivate production teams
Strong attention to detail and quality focus
Ability to manage production levels with minimal supervision
Strong commitment to food safety and compliance
Ability to maintain proper inventory par level
Preferred Qualifications
Advanced experience in fresh-cut produce or food manufacturing
Stronger proficiency in WMS or production systems
Demonstrated success driving productivity improvements
Bilingual Spanish a plus
We are seeking a hands-on Precut Supervisor to lead daily operations within our fresh produce processing area. This role is responsible for supervising the cleaning, preparation, and packaging of fruits and vegetables while ensuring strict adherence to food safety, quality, sanitation, and productivity standards.
The ideal candidate is a proactive floor leader who thrives in a fast-paced food production environment and can drive team accountability, operational efficiency, and continuous improvement.
Key Responsibilities
Production & Operations
Supervise daily, weekly, and monthly precut/processing operations
Manage production output to meet customer demand and service levels
Ensure proper preparation, cutting, and packaging of fruits and vegetables
Maintain product specifications and minimize shrink/waste
Adjust staffing and workflow to meet changing production volume
Food Safety, Quality & Sanitation
Enforce GMP, food safety, and sanitation standards always
Maintain cleanliness and organization of the processing area
Ensure facility, equipment, and work areas meet quality expectations
Monitor audit readiness and compliance with company standard
Team Leadership
Train, coach, and hold processing staff accountable for performance
Provide daily directions and feedback to production employees
Address performance or attendance issues promptly and professionally
Foster a culture of safety, quality, and teamwor
Equipment & Process Management
Monitor processing equipment and escalate maintenance issues
Implement and manage new procedures within the processing area
Complete required production and quality documentation
Monitor and respond to company email communication
Continuous Improvement
Support product development initiatives
Identify opportunities to improve efficiency and workflow
Partner with leadership on ongoing process improvement
Work Environment & Physical Requirements
Continuous standing for extended periods
Frequent stooping and bending required
Frequent lifting/carrying of boxed or bagged produce
Work in 45°F refrigerated processing environment for 8–10 hours daily
Work in damp/wet conditions for extended periods
QualificationsMinimum Qualifications
High School Diploma or equivalent OR 4 years relevant experience
2+ years in a supervisory role
4+ years in food processing or fresh produce environment
Experience managing production teams and output
Basic WMS/computer skills
Proficiency with Outlook email
Understanding of GMP and food safety practices
Knowledge of produce processing procedures
Core Skills
Ability to lead and motivate production teams
Strong attention to detail and quality focus
Ability to manage production levels with minimal supervision
Strong commitment to food safety and compliance
Ability to maintain proper inventory par level
Preferred Qualifications
Advanced experience in fresh-cut produce or food manufacturing
Stronger proficiency in WMS or production systems
Demonstrated success driving productivity improvements
Bilingual Spanish a plus
Job ID: 511745376
Originally Posted on: 2/27/2026
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