Join Our Team as a Quality Control Manager!

Best Stop Cajun Food is seeking a dedicated Quality Control Manager to oversee our quality assurance processes and uphold our commitment to delivering the best Cajun food products to our customers. Join our team and be a part of a small, family-owned company with a big heart! We are seeking a highly skilled and detail-oriented Quality Control Manager with HACCP certification to oversee and manage food safety and quality assurance programs in our meat processing facility. The ideal candidate will ensure compliance with all regulatory requirements, internal standards, and customer specifications to guarantee the production of safe, high-quality meat products.

Key Responsibilities:

• HACCP Program Management:

  • Develop, implement, and maintain the HACCP plan.
  • Conduct regular HACCP team meetings and training.
  • Ensure all CCPs (Critical Control Points) are monitored and documented accurately.

• Quality Assurance Oversight:

  • Supervise daily quality control operations and personnel.
  • Perform internal audits and inspections to ensure compliance with USDA, FDA, and other regulatory bodies.
  • Investigate and resolve quality issues, including customer complaints and non-conformances.

• Food Safety Compliance:

  • Ensure adherence to GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), and other food safety protocols.
  • Lead the plant’s food safety initiatives and continuous improvement efforts.
  • Maintain documentation and records for traceability and regulatory audits.

• Training & Development:

  • Train staff on food safety, hygiene, and quality standards.
  • Promote a culture of food safety and continuous improvement throughout the facility.

• Reporting & Documentation:

  • Prepare and present quality reports to senior management.
  • Maintain accurate and up-to-date records of inspections, audits, and corrective actions.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, Animal Science, or related field.or more than 3 years of work in the field
• HACCP certification (required).
• Minimum 1–5 years of experience in quality control or food safety in a meat processing environment.
• Strong knowledge of USDA regulations, HACCP, GMPs, and food safety standards.
• Excellent leadership, communication, and problem-solving skills.
• Proficient in Microsoft Office and quality management systems.

Preferred Qualifications:

• SQF, BRC, or other GFSI scheme certification.
• Experience with third-party audits and customer quality programs.
• Bilingual (English/Spanish) is a plus.

Salary and Benefits:

Minimum Salary: $50,000.00

Maximum Salary: $80,000.00

Benefits: Health Insurance, 401(k)

Company Information:

Founded in October 2020, Best Stop Cajun Food is a family-run USDA-certified facility dedicated to producing authentic, high-quality Cajun specialties. Our products include smoked sausage, boudin, andouille, and tasso—all crafted with traditional recipes and a deep respect for Louisiana’s rich culinary heritage.

We are proud to be the sister company of Best Stop Supermarket, a beloved local institution that first opened its doors in 1986. Building on decades of experience and community trust, Best Stop Cajun Food was established to expand our reach and bring the bold, savory flavors of Cajun country to a wider audience.

At Best Stop Cajun Food, we value family, quality, and tradition. Every product we make reflects our commitment to excellence and our passion for sharing the taste of Louisiana with the world.

DEI Statement:

At Best Stop Cajun Food, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected for their unique perspectives and contributions.

EEO Statement:

Best Stop Cajun Food is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.