Production Supervisor Jobs in Virginia

Job Title: Production Supervisor Company: The Pepsi Bottling Group, Inc. Location: Newport News, VA Description: The Production Supervisor contributes to The Pepsi Bottling Group?s success by directing the production team to meet customer needs and achieve standards related to cost, line efficiencies, waste, safety and productivity. This individual must set production performance standards and align the organization to achieve standards. This individual is responsible for managing the first shift; union and/or non-union employees. Major Tasks, Key Responsibilities and Key Accountabilities ? Applies knowledge of processes, equipment and system capability to set challenging individual and facility standards within a plant ? Develops Annual Operating Plan for Production ? Achieve performance standards with regards to safety, line utilization and quality ? Tracks key performance indicators/costs, anticipating and correcting trends which would compromise achievement of financial targets ? Oversees and assures facility equipment reliability to minimize downtime ? Builds people capability through effective employee relations, hiring, training, and communication for front-line hourly personnel ? Ensures compliance with all Health & Safety regulations ? Shows demonstrated computer proficiency: Microsoft Suite ? Demonstrated ability to function successfully in a fast paced, changing work environment

Job Title: Production Supervisor (Toll House Team Leader) Company: Nestlé Location: Danville, VA Description: Job Listing [ My Profile ] [ View Job Cart ] [ Back to Results Page ] Production Supervisor (Toll House Team Leader) Job Number: nest-00013118 Baking Operations Danville VA Relocation: If necessary, relocation assistance will be provided in accordance with Nestles relocation policy. Position Summary: Plan, direct and manage department operations to insure that products manufactured meet or exceed quality standards, budget objectives, and are delivered to Distribution as scheduled. Manage department employees for support of personnel, food safety and direct the development of team members. Primary Responsibilities: Supervise, plan, schedule, direct and control operational areas of accountability for on-time attainment of production such that key objectives are met. Report and monitor operational results and initiate and develop action plans to improve performance. Supervise employees to insure personnel and food safety, including compliance with OSHA, GMPs, QMS, and HACCP. Provide coaching and development of direct reports in key results areas of Cost, Quality, Safety, and Team Development. Requirements and Minimum Education Level: Business Management, Organizational Development, Engineering, or Food Science degree Experience: Three to five years of progressive management experience in Food Manufacturing, preferably with experience in a variety of disciplines such as Sanitation, Finance, Engineering, Quality Assurance and/or Human Resources. Skills: Self-motivated and ability to effectively manage own time. Demonstrated written and verbal communication including computer proficiency. Experience with personnel development methods, problem solving and analytical methods, OSHA, ergonomics, SPC or NIST 133, HACCP, GMPs and USDA/FDA regulations preferred. Work schedule flexibility required. Must display concern for people and exhibit strong leadership skills.Please refer to job code nest-00013118 when responding to this ad.

Job Title: Production Supervisor Company: Nestlé Location: Danville, VA Description: Job Listing [ My Profile ] [ View Job Cart ] [ Back to Results Page ] Production Supervisor Job Number: nest-00012911 Prepared Foods Operations Danville VA Relocation: If necessary, relocation assistance will be provided in accordance with Nestles relocation policy. Position Summary: Plan, direct and manage Department operations to insure that products manufactured meet or exceed quality standards, budget objectives, and are delivered to Distribution as scheduled. Manage Department employees for support of Personnel and Food Safety and direct the development of Team Members. Primary Responsibilities: Supervise, plan, schedule, direct and control operational areas of accountability for on-time attainment of production such that key objectives are met. Report and monitor operational results and initiate and develop action plans to improve performance. Supervise employees to insure personnel and food safety, including compliance with OSHA, GMPs, QMS, and HACCP. Provide coaching and development of direct reports in key results areas of Cost, Quality, Safety, and Team Development. Requirements and Minimum Education Level: Business Management, Organizational Development, Engineering, or Food Science degree and work experience equivalent to that, which would be obtained, in one of these programs of study. Experience: Three to five years of progressive management experience in Food Manufacturing, preferably with experience in a variety of disciplines such as Sanitation, Finance, Engineering, Quality Assurance and/or Human Resources. Skills: Self-motivated and ability to effectively manage own time. Demonstrated written and verbal communication including computer proficiency. Experience with personnel development methods, problem solving and analytical methods, OSHA, ergonomics, SPC or NIST 133, HACCP, GMPs and USDA/FDA regulations preferred. Work schedule flexibility required. Must display concern for people and exhibit strong leadership skills.Please refer to job code nest-00012911 when responding to this ad.

Job Title: Frank Pack/Packaging Supervisor Company: Smithfield, Inc Location: Portsmouth, VA Description:     Smithfield, Portsmouth Plant has an immediate opportunity for a motivated and professional Frank Manufacturing/Packaging Supervisor.  This supervisor is responsible for supervising, training hourly employees to meet or exceed production standards including production yields and efficiencies. Follows Quality Assurance procedures according to written specifications achieving acceptable quality and food safety standards. Ensures HACCP, Hygiene and GMP programs are properly followed. Responsible for good housekeeping and sanitation practices. Assists with other projects as requested by the Plant Manager and Division Managers on operational issues, makes decisions regarding production, coordinates and oversees all production. Develops employee relations by supporting human resources and their programs involving employee welfare, safety and ergonomics. Assures compliance with all governmental regulatory agencies and Environmental Management System.  Key responsibilities include: Must be self-motivated and have strong organizational skills Supervise and Conduct safety training classes; verifies daily that employees in his/her area of responsibility are working safely.    Report any maintenance that needs to be done in area.  Insure that manpower is being utilized efficiently Provides leadership to line leaders and hourly staff. Ensures al product is made to correct specifications. Evaluates workload and modifies schedule in order to run the most efficiently. Report / investigate all medical aids and near misses within established guidelines. Responsible for NR’s (Non-compliance report).     Job Requirements : QUALIFICATIONS AND REQUIREMENTS: This successful candidate must have a minimum of 3-5 years food processing experience. Prior supervisory experience preferred. Knowledge of HACCP and USDA regulations. good oral and written communication skills. Able to stand for long periods of time and lift/pull minimum of 50 lbs. Ability to learn quickly and follow instructions accurately. Able to work independently. Knowledge of general work safety practices and personal protective equipment

Job Title: Food Production Supervisor Pool Company: Virginia Tech Location: Blacksburg, VA Description: Position Information I. Position Information Working Title Food Production Supervisor Pool   Role Title Food Service Technician II   Posting Number 090713   About Virginia Tech Position Summary Provides operational support and assists in the training and supervision of staff in a large, high volume food service facility. Responsibilities include supervision of employees across all shifts in the assigned work area, coordination of food production, recipe management, product movement, supervision, quality control, customer satisfaction, and effective maintenance of computerized support system. Uses commercial kitchen equipment, standard recipes and procedures in preparation of nutritious and attractive menu items and ensures safety and sanitation procedures are followed. Assist in inventories, stock rotation, receipt of goods, storage, and documentation. Ensures a high level of customer service and responds to complaints in a professional and timely manner.   Required Qualifications Previous supervision experience in food service and knowledge of supervision principles; large high volume multi-menu food service production including following recipes and procedures; operating all general and commercial kitchen equipment. Knowledge of safe food handling practices and food sanitation; basic math, weights, and measurements. Ability to communicate; work in a team; and work quickly and efficiently.   Preferred Qualifications Knowledge of OSHA regulations; Demonstrated knowledge and experience using computers including Windows, Microsoft Office including Word, Excel, Outlook, automated payroll, and automated food inventory systems. ServSafe certification and HACCP certification.   Education: Employment Conditions Must have a criminal background check Emergency Personnel - facilities related   Describe Other: Employment Comments This pool will be renewed every 90 days; please check for deadline/renewal dates to ensure your application is active. Any questions should be directed to the Human Resources Program Manager at Register to View .   How to Apply for this Job Employee Category Staff (Salary)   Appointment Type Regular   If restricted or temporary, enter end date Faculty Rank Tenure Status (Faculty Only) Academic Year or Calendar Year Calendar Year   Percent Employment Full Time   If part time, enter Percent Time Pay Band (Staff Jobs Only) View band range 2   Advertised Pay Range (Enter amount or "Commensurate with Experience") Department Student Prgm-Housing & Dining Services   College / Sr. Management VP - Student Affairs   Work Location Blacksburg   Location, if not Blacksburg: Work Schedule: Varied to include nights, weekends, some holidays and as needed for high customer service.   II. Search Plan Job Posting Date 01-01-2010   Review Begin Date Job Close Date (if applicable) 03-31-2010   Restricted to university employees only? No   Documents that must be associated with this posting Quick Link https://listings.jobs.vt.edu/applicants/Central?quickFind=191081   Virginia Tech has a strong commitment to the principle of diversity, and in that spirit seeks a broad spectrum of candidates including women, minorities, veterans, and people with disabilities. Individuals with disabilities desiring accommodations in the application process should notify the hiring department by the application deadline.

Job Title: PRODUCTION SUPERINTENDENT - WOOD PRODUCTS Company: Georgia-Pacific Location: Jarratt, VA Description: Country Time Zone PRODUCTION SUPERINTENDENT - WOOD PRODUCTS Requisition ID 4289 Full/Part Time Full-time Employment Type Salaried Location JARRATT VA Description About Georgia-Pacific: Georgia-Pacific is leading manufacturer and distributor of building products, industrial wood products, pulp, paper, packaging, paperboard, tissue, gypsum wallboard and related chemicals.  We were established in 1927 in Augusta, Georgia, and are now headquartered in Atlanta.  We have more than 45,000 employees at approximately 300 locations worldwide. Georgia-Pacific is an indirect, wholly owned subsidiary of Koch Industries, Inc., a private company headquartered in Wichita, Kansas. Georgia-Pacific provides the unique opportunity to practice and apply Market Based Management®, the distinctive business and management philosophy that has enabled Koch Industries, Inc. to become one of the largest and most successful private companies in the world. Georgia-Pacific is an Equal Opportunity Employer - M/F/D/V. Responsibilities: The production superintendent will manage the operations of a softboard sheathing mill in Jarratt, VA to include refining, forming, drying, finishing and shipping. This position reports directly to the plant manager and has five supervisors as direct reports. This position is responsible for operational safety through development of JHA’s, conducting behavioral based observations, participating in crew meetings, leading root cause analysis on all near-miss incidents and improving mill housekeeping. Operational effectiveness responsibilities include: measuring production efficiencies by product, analyzing down time causes, eliminating waste, maintaining budgetary raw material usages, increasing process control and visibility, and coordinating the shipping function. Education: Bachelor’s degree in Engineering, Wood Science, or Business Basic Qualification(s): - Must have at least 1 year of experience in a manufacturing environment, preferably wood products or paper Knowledge – Skills – Abilities: - Familiar with statistical process control techniques, root cause analysis, production scheduling and establishing standard operating procedures - Must have strong leadership qualities and communication skills

Job Title: Painting Production Supervisor Company: CertaPro Painters Location: Charlottesville, VA Description: Painting Painting Production Supervisor CertaPro Painters - FT, perm pos works with one crew and oversees others in C'ville area. Ensure quality and cust service. Must be skilled in all aspects of int and ext residential repaints, including working at heights, metal roofs, staining, spraying, pressure washing and repairs. Bilingual a plus. Base pay plus productivity bonus. Call Register to View x1481. 22911As Posted in the Charlottesville Daily Progress